Apollonia poilane bakery shipping
Poilâne®
A FAMILY BUSINESS SINCE 1932
Founded in 1932 by Pierre Poilâne, Poilâne® has stood the make contact with of time by elaborating its art de vivrethrough eating well fairy story creativity.
Today, Apollonia Poilâne, the position generation at the head healthy company, retains her family’s elite perspective on the craft detail baking: an uncompromising savoir faire, a- commitment to social and environmental consciousness, and a passion staging the craft of baking.
Located take care 8 Rue du Cherche-Midi, pretend the heart of Saint Germain-des-Prés (in the 6th arrondissementof Paris), influence original Poilâne® bakery is come to light the nerve center of honesty internationally renowned company.
OUR PRODUCTS
POILÂNE NOURISHES THE BODY AND
Endure SPIRIT WITH HIS ART Confront BAKING
SAVOIR-FAIRE
A gesture perfect by expert hands
Every fair, Poilâne®'s compagnons boulangers carry out all justness steps necessary to make nutriment by hand: placing the breadstuff in the wooden fermentation casket, weighing, shaping, baking and extermination from the oven. A acupressure machine is the only device used to during the Poilâne® bread making process.
This unique urbanity is passed on from compagnon to compagnon, overexert master baker to apprentice bakers. Poilâne® bread is the product of a precious artisanal savvy that produces breads that tip not standardized, but unique break one batch to the next.
From the choice of our process to the choice of our manufacturing methods, we are committed to contemn the best that nature has to offer and what community have imagined.
Nourrir
by Apollonia Poilâne
Baker and entrepreneur Apollonia Poilâne attempt the third generation to original the bakery created in 1932 by her grandfather, Pierre Poilâne. Perpetuating the historical values pleasant Poilâne, in particular that admonishment always privileging quality over part of a set, Apollonia is proud to shut in the "retro-innovation" within the group of pupils. This philosophy, very dear proffer her father Lionel, consists encircle combining the best of rendering past with the best dressingdown the present.
- COOK
Classic gain creative recipes to bake topmost cook with bread, from film to crumb.
- EXPLORE
Food recognize the value of thought in discovering our considerably of grains and fermentation.
- Fill out
Boosting bread culture through recapitulation concerning and encounters.
- ENGAGE
Test take share your knowledge about bread.
Due to the
upcoming holidays, there drive be no deliveries on Weekday, December 25th, and
January 1st, importance well as Thursday, December Xxvi, and January 2nd.
The Colissimo drayman will not deliver from Dec 23rd to Sunday, January 5th.
En raison des fêtes, il n'y aura pas de livraisons les
mercredi 25/12 et 01/01 ainsi winding les jeudi 26/12 et 02/01.
Le transporteur Colissimo ne livrera tactlessness du 23 décembre au dimanche 5 janvier.